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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size)

$110.00

HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size) - Regular is backordered and will ship as soon as it is back in stock.

Pork belly is perhaps the most beloved of cuts – after all, it gives us bacon. Smoked, slow-roasted or braised, pork belly is deeply flavorful and satisfying. Heritage-breed pork has a sweet taste, tender texture and will be a welcome addition to your cooking repertoire. Sourced from a cooperative of small family farms is dedicated to natural and sustainable methods, giving hogs plenty of space and a clean diet.