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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Leg of Lamb, Bone-In (Australian) 6 lb. ave

$78.00

Leg of Lamb, Bone-In (Australian) 6 lb. ave - Regular is backordered and will ship as soon as it is back in stock.

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Certified Halal.