WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
The North Atlantic salmon has a mild, delicate flavor, and the meat is moderately firm with a large moist flake. Smooth and buttery texture. This fish are ideal for grilling and broiling, and can be poached, and even smoked.
