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Antica Pasta di Campofilone IGP Pappardelle pasta


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Produced with 100% Italian raw materials and thanks to its artisanal production, the pasta keeps the taste of the past. Rough and porous to absorb and keep every sauce. Excellent yield, high digestibility and always "al dente".

Thickness and width 1 1/2 mm - 12 mm 

Cooking time  6/8 minutes