WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
Pasture-raised heritage-breed pork No antibiotics, no hormones* 100% natural, preservative-free and filler-free
A must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette!