WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
Pasture-raised heritage-breed pork No antibiotics, no hormones* 100% natural, preservative-free and filler-free
A must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette!