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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Rialto D.O.C.G.

100% Vernaccia di San Gimignano

Grapes come from the oldest vineyard, about 48 years old.
Its pervasive fruit, silky texture and touch of honey, followed by a hint of bitter fennel finish makes this a classic seafood wine. It is well-structured and complex and has great minerality that ages well in the bottle.

Pair with:
Shellfish, cheeses, white and boiled meat.