Use this to make saffron risotto! Serve with Veal Ossobuco for the perfect Milanese meal!
Saffron is the stigma of the fall flowering Crocus Sativus. The blooms on the family estates are hand harvested at dawn. The stigmas are removed by hand, dried and graded. The highest quality filaments are bright red and joined in threes at the base. The unmistakable flavor and aroma of this exquisite spice is capable of raising any culinary creation to the category of sublime.