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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Spanish Sea Bass - (2) Fillets approx. 1 LB

$42.00

Spanish Sea Bass - (2) Fillets approx. 1 LB - Regular is backordered and will ship as soon as it is back in stock.

From Veta la Palma, its the harvest practices and pristine natural ecosystem make the Spanish sea bass a superior choice for professional chefs and at-home chefs.

Its sweet, mild flavor stands up well to any preparation: poached hot or cold, grilled or baked whole, pan seared, and whole roasted in a salt crust.