WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
Tagliolini pasta soaked in Barolo wine and the lightly flavored with truffles. This recipe proposes the rarest flavour from Piedmont,which is enhanced by the large amount of eggs.
