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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Taglioni Egg Pasta with Barolo and Truffle

$26.00

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Tagliolini pasta soaked in Barolo wine and the lightly flavored with truffles. This recipe proposes the rarest flavour from Piedmont,which is enhanced by the large amount of eggs.