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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Fiano D.O.C.

$22.00
100% Fiano

Straw-yellow with light greenish reflections. Intense and persistent bouquet with floral and fruity notes, feelings of cedar. Full-bodied with a fresh and lively acidity and good persistence.

Pair with:
Excellent with seafood, white meats and vegetables.