FRUITY, BALANCED AND VERSATILE
Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.
Ingredients: cooked grape must, wine vinegar and figs pure
Aging: In French oak barrels
Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.