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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Rabbit & Ginger Sausage

$9.99

Rabbit sausage made from a mixture of white rabbit (from CA and Nex Zealand) and heritage pork, humanely raised with no antibiotics or hormones. Handmade with no nitrates, nitrites or artificial ingredients. Rabbit sausage is mild and sweet with a subtle, gingery bite.

Grill or pan-sear and serve over pasta or a salad for a quick meal.