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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
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Balsamic Vinegar
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Food Items
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Octopus
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Specialty Seafood
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Valentine's Gift Pack
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Charcuterie
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Specialty Meats & Seafood
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ANDOUILLE Cajun-Style Sausage 1 pack: 12 oz ave
$9.99
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ANGUS GROUND BEEF 5 LBS
$45.00
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BISON GROUND 12OZ
$12.99
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BISON RIBEYE STEAK 8OZ
$23.00
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CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea)
$9.99
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Chorizo Sausage 1 pack: 12 oz ave
$9.99
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DUCK FAT 7 OZ TUB
$8.00
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DUCK MOUSSE BASQUAISE 8 OZ tub
$9.99
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DUCK PEKIN BREAST 8-10-OZ EA AVG Pack of 4
$55.00
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Duck Rillette 7 oz tub
$10.99
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FOIE GRAS MOUSSE SMALL 8-OZ
$24.00
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FOIE GRAS TORCHON 5-OZ SINGLES
$45.00
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FRENCH VEAL FLANK STEAKS (2 steaks, ave 1 lb total)
$30.00
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FRENCH VEAL OSSOBUCCO CENTERCUT 13-OZ each FROZEN 2 or 10 pieces/case
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$45.00
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Frenched Lamb Rack (Australian) 1.5 lb Ave
$58.00
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GROUND LAMB (Australian) 12 oz pack
$10.00
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HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size)
$110.00
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Leg of Lamb, Bone-In (Australian) 6 lb. ave
$78.00
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Pâté de Campagne, Country-Style Pâté 9 oz
$11.00
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PORK BERKSHIRE 10-RIB RACK 1/2 CAP 6.5-9-LB AVG
$115.00
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PORK BERKSHIRE PORTERHOUSE CASE 14OZ AVG 6 pcs/case FROZEN
$99.00
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Rabbit & Ginger Sausage
$9.99
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RACK OF VEAL (RIB ROAST) 5.5-6 LB AVE
$225.00
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Rohan Duck Petite Breast 7/8-OZ 4 per pack
$35.00
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SAUSAGE 3-PACK
$29.97
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SAUSAGE MERGUEZ 1 pack: 8.5 oz ave
$8.99
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Sliced Jambon de Bayonne, French Prosciutto
$9.99
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4 in stock
VEAL DEMI-GLACE 7 oz tub
$10.00
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Veal Porterhouse Chop 16 oz ave (frozen)
$35.99
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1 in stock
Ventrèche - French Pancetta 12 oz average size
$18.00
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