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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

D'Artagnan

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Product type
ANDOUILLE Cajun-Style Sausage 1 pack: 12 oz ave
$9.99
ANGUS GROUND BEEF 5 LBS
$45.00
BISON GROUND 12OZ
$12.99
BISON RIBEYE STEAK 8OZ
$23.00
CHICKEN CONFIT 10-OZ 2 Legs (5 oz avg ea)
$9.99
Chorizo Sausage 1 pack: 12 oz ave
$9.99
DUCK FAT 7 OZ TUB
$8.00
DUCK MOUSSE BASQUAISE 8 OZ tub
$9.99
DUCK PEKIN BREAST 8-10-OZ EA AVG Pack of 4
$55.00
Duck Rillette 7 oz tub
$10.99
FOIE GRAS MOUSSE SMALL 8-OZ
$24.00
FOIE GRAS TORCHON 5-OZ SINGLES
$45.00
FRENCH VEAL FLANK STEAKS (2 steaks, ave 1 lb total)
$30.00
FRENCH VEAL OSSOBUCCO CENTERCUT 13-OZ each FROZEN 2 or 10 pieces/case
From $45.00
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Frenched Lamb Rack (Australian) 1.5 lb Ave
$58.00
GROUND LAMB (Australian) 12 oz pack
$10.00
HERITAGE PORK BELLY, Boneless and Skinless (12.5 lb average size)
$110.00
Leg of Lamb, Bone-In (Australian) 6 lb. ave
$78.00
Pâté de Campagne, Country-Style Pâté 9 oz
$11.00
PORK BERKSHIRE 10-RIB RACK 1/2 CAP 6.5-9-LB AVG
$115.00
PORK BERKSHIRE PORTERHOUSE CASE 14OZ AVG 6 pcs/case FROZEN
$99.00
Rabbit & Ginger Sausage
$9.99
RACK OF VEAL (RIB ROAST) 5.5-6 LB AVE
$225.00
Rohan Duck Petite Breast 7/8-OZ 4 per pack
$35.00
SAUSAGE 3-PACK
$29.97
SAUSAGE MERGUEZ 1 pack: 8.5 oz ave
$8.99
Sliced Jambon de Bayonne, French Prosciutto
$9.99
4 in stock
VEAL DEMI-GLACE 7 oz tub
$10.00
Veal Porterhouse Chop 16 oz ave (frozen)
$35.99
1 in stock
Ventrèche - French Pancetta 12 oz average size
$18.00

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