100% natural
Bones from humanely-raised veal calves
Slow-cooked in small batches for quality
Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
Bones from humanely-raised veal calves
Slow-cooked in small batches for quality
Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
