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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.
D'Artagnan

VEAL DEMI-GLACE 7 oz tub

$10.00
100% natural
Bones from humanely-raised veal calves
Slow-cooked in small batches for quality

Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.