WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule.
We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.
100% natural Bones from humanely-raised veal calves Slow-cooked in small batches for quality
Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.