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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

ArPePe Rosso di Valtellina

Delicate scents of wild berry, star anise and alpine herb float out of the glass. On the polished palate, supple tannins lightly support juicy Marasca cherry, strawberry preserve and clove. A mineral note wraps up the finish. (Wine Enthusiast)