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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

ArPePe Rosso di Valtellina

Delicate scents of wild berry, star anise and alpine herb float out of the glass. On the polished palate, supple tannins lightly support juicy Marasca cherry, strawberry preserve and clove. A mineral note wraps up the finish. (Wine Enthusiast)