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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

ArPePe Rosso di Valtellina

$38.00
Delicate scents of wild berry, star anise and alpine herb float out of the glass. On the polished palate, supple tannins lightly support juicy Marasca cherry, strawberry preserve and clove. A mineral note wraps up the finish. (Wine Enthusiast)