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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

Barolo LE COSTE di Monforte D.O.C.G.

100% Nebbiolo

Garnet red with orange hints. Intense and wide net aroma with notes of tobacco, spices, violet, aromatic herbs and blackcurrant. Full and harmonious warm taste with a pleasant and persistent finish that resembles balsamic tones.

Pair with:
Typical Piedmont cuisine i.e., pasta/risotto, veal and game meats with heavy sauces and white truffle. Mature cheeses.