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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.

Barolo LE COSTE di Monforte D.O.C.G.

100% Nebbiolo

Garnet red with orange hints. Intense and wide net aroma with notes of tobacco, spices, violet, aromatic herbs and blackcurrant. Full and harmonious warm taste with a pleasant and persistent finish that resembles balsamic tones.

Pair with:
Typical Piedmont cuisine i.e., pasta/risotto, veal and game meats with heavy sauces and white truffle. Mature cheeses.