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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

Barolo LE COSTE di Monforte D.O.C.G.

100% Nebbiolo

Garnet red with orange hints. Intense and wide net aroma with notes of tobacco, spices, violet, aromatic herbs and blackcurrant. Full and harmonious warm taste with a pleasant and persistent finish that resembles balsamic tones.

Pair with:
Typical Piedmont cuisine i.e., pasta/risotto, veal and game meats with heavy sauces and white truffle. Mature cheeses.