WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
100% Sangiovese
Full bodied and elegant. Notes of fruit concentrate, herbs and hints of walnut. Silky and long finish from well-balanced tannins.