Blend of Passerina, Grechetto and Viognier.
Pale straw yellow with slight golden hues. Aromatic and complex with notes of citrus, green apple, stone fruit and white flowers. Almond and subtle herbal and mineral notes from Grechetto. Medium-length with a balance of freshness and richness, leaving a clean, slightly floral aftertaste.
Pair with:
Grilled or baked white fish; shellfish; mussels; turkey with light stuffing; grilled vegetables; spaghetti alla vongole; cacio e pepe; cheeses: brie, camembert, mozzarella or ricotta.