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Wine Tasting every Saturday, 12-5 p.m. All our meat, seafood and cheese selections are special-order items and are all professional chef grade from traceable and sustainable sources. Orders cut-off on Wednesday, 1 p.m. for pickup on Friday or Saturday.

GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIG 150 ml

$12.00

Particularly sweet and delicate, a thick glaze ideal to enhance a various range of recipes.