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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

Olive Oil Ciappe (Crackers)


Made from olive oil, wheat flour and rosemary leaves, these light and crunchy ciappe are made in the traditional way. Very thin wheat patties lightly salted and shaped by hand, which explains their irregular shape, before being baked in the oven.

Tasting suggestions: Aperitif sandwiches, bruschetta for dinner or as a snack.