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Pasta di Puglia


Italian durum wheat pasta characterized by its varied and natural color shapes. The pure character of the Pasta di Puglia comes to its right with only a good olive oil and Parmesan cheese. This authentic pasta, which is originated from Puglia, is extended with bronze molds, so the pasta gets a rougher texture. This way the sauce will better adhere to the pasta, and your meal will come to its right.

Boil 8 to 10 minutes. Add good quality olive oil and some Parmegiano-Reggiano cheese and your dish is ready to serve! This pasta can also be combined with your favorite pasta sauce.