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Hours this week: OPEN Tuesday: 12-5; Wednesday: 11-3; CLOSED Thursday and Friday. Regular Tasting Hours on Saturday: 12-5 p.m. Deadline to order any caviar, cheese, salumi and pâté on Tuesday, 9 a.m. Happy Thanksgiving!

Ribolla Gialla Spumante Brut


100% Ribolla Gialla 

An interesting autochthonous wine. Very fine and persistant perlage. Intense with walnut, peach and floral hints on the nose. It is pleasant, harmonious and persistent in the mouth.

Pair with:  Ideal as an aperitivo in combination with fish and shellfish.  Excellent as an "all meals" pair.