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WINE TASTING every SATURDAY, 12-5 p.m. Extra Virgin Olive Oil and Balsamic Vinegar Tasting by appointment, Thursday or Friday. Call or email us to schedule. We offer fine restaurant grade meat, seafood and cheese selections on PRE-ORDER. CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday.

TRADITIONAL BALSAMIC VINEGAR OF MODENA “EXTRAVECCHIO” 100 ml

$199.00

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Aged at least 25 years, according to the traditional system of “decanter and refill” through a series of wooden casks.

THE BLACK GOLD OF MODENA

Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP  Extravecchio is both unique and precious.  The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ingredients: Must of cooked Trebbiano and Lambrusco grapes

Ageing: A minimum of 25 years

Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts