The typical Roman recipe, enriched with Italian truffle.
How to Use:
Great for seasoning pastas, risottos, gnocchi, ravioli and tortelli. Store in a cool, dry place. After opening, store in the refrigerator at +4°/+39°F and consume within 7 days.
Ingredients:
Cheese (PDO Pecorino Romano cheese, Hard cheese) 31%, cream, water, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0.5%, natural flavor.