WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
100% Cabernet Sauvignon
Intense and elegant; with a velvety tannic structure and the aroma of berries.
Pair with grilled steak, Texas Brisket/BBQ
