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WINE TASTING every SATURDAY, 12-5 p.m. PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.


100% Cabernet Sauvignon Intense and elegant; with a velvety tannic structure and the aroma of berries. Pair with grilled steak, Texas Brisket/BBQ