WINE TASTING every SATURDAY, 12-5 p.m.
PRE-ORDER meat, seafood and cheese selections CUT-OFF every Wednesday, 11 a.m. for pickup on Friday or Saturday. All such items are professional chef grade from traceable and sustainable sources.
An intense ruby red that breaks out with violet hues that turns to garnet with aging. Balsamic bouquet with notes of red fruits, blackcurrant morello cherry.
Pair with red meats and game, aged cheeses. dark chocolate.
