CLATERNA Extra Virgin Olive Oil 16.9 floz /500 ml - Palazzo Varignana
$48.00
Very limited production: Exclusively from olives of the Ghiacciola cultivar, a native variety of Emilia Romagna.These olive trees yield limited but exceptional-quality produce, resulting in a remarkable oil that best expresses the uniqueness of our land. The nose immediately reveals the strong varietal character: intense freshness from the pressing of still-green olives, with hints of balsamic notes and aromatic herbs.
Intense green color with vegetal and tomato leaf notes. On the palate, it denotes a complexity that ranges from aromatic herbs to fresh almonds.
Recommended food pairings: to enhance beef or veal carpaccio, fish tartare and boiled legumes.