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(Italian gastronome and wine critic; revolutionized how Italy viewed its food and wine; pioneered Italy's natural wine movement, emphasizing organic viticulture and terroir-driven wines. He coined evocative terms like vino da meditazione (meditation wine) for contemplative sipping.
Join us to sip vibrant wines Saturday, June 21st, 12-5 p.m. and stock up on bottles that’ll make your sunny days even brighter. Get ready for an afternoon of flavor, fun, and fantastic finds!
Marchisio’s “ FAIV Brut Rosé Spumante VSQ (100% Nebbiolo)
Lively bubbles with wild strawberry and citrus zest.
Pair with fresh watermelon and feta skewers with a mint drizzle.
Ramoino’s “Montenero” Riviera Ligure di Ponente DOC (100% Vermentino)
Crisp Vermentino with green apple, white flowers, and a salty sea breeze finish.
Pair with grilled shrimp with lemon zest and parsley.
Villa Raiano’s Greco di Tufo DOCG (100% Greco)
Intense minerality with ripe pear and almond notes from Campania.
Perfect with peach and burrata salad with basil and balsamic glaze.
Prediomagno’s “Splè” Grignolino d’Asti DOC (100% Grignolino)
Light, chilled Piedmont red with tart cherry and peppery spice.
Pair wih prosciutto-wrapped melon bites.
Contucci’s Vino Nobile di Montepulciano DOCG (80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino)
Bold Tuscan red with dark cherry, violet, and earthy undertones.
Serve with grilled vegetable flatbread with zucchini, eggplant, and a sprinkle of pecorino.
Salute!
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